Dinner with Tops plain soft cream cheese, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
Tops, cheese, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Tops
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Cooks as cream cheese. Half of it left? Use up the cream cheese.