Dinner with Hy-Vee bread & butter sugar free sweet spears, bread & butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, WATER, VINEGAR, SALT, SPICES, CALCIUM CHLORIDE, SUCRALOSE*, YELLOW 5, NATURAL FLAVORS, POLYSORBATE 80.
Hy-Vee, pickles, olives, peppers & relishes, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other butter
- Daily Chef Food Service unsalted sweet cream butterDaily Chef Food Service
- Southern Home butter, unsaltedSouthern Home
- Winn-Dixie cooking spray, butterWinn-Dixie
- Fishpeople dili butter keta salmonFishpeople
- Clover Valley sweet bread & butter chipsClover Valley
- Tops butter quartersTops
- Stater Bros. creamy peanut butter, creamyStater Bros.
- Raley's peanut butterRaley's
- Southern Home butter, saltedSouthern Home
- Raley's crunchy roasted peanut butterRaley's
Cooks as butter, bread, sugar. Half of it left? Use up the butter.