Dinner with Hy-Vee caribbean style protein blend of beans, peas, spinach & corn in a caribbean-inspired sauce, caribbean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE BEANS, CARIBBEAN SAUCE PELLET (WATER, CREAM, OLIVE OIL, CORNSTARCH, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], SALT, SUGAR, CILANTRO, LIME JUICE CONCENTRATE, SPICES, GARLIC POWDER, PARSLEY, NATURAL FLAVOR), BLACK BEANS, BLACK EYED PEAS, BABY LIMA BEANS, CHICKPEAS, SPINACH, YELLOW CORN, PINK BEANS, PETITE GREEN PEAS.
Hy-Vee, frozen vegetables, serving 290 g. Ingredients as printed on the label.
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Other spinach
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- Nature's Basket organic spinach salad with chicken, chickenNature's Basket
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Cooks as spinach, corn, peas. Half of it left? Use up the spinach.