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Dinner with Hy-Vee cheddar jalapeno biscuits topped with a butter & garlic spread, cheddar jalapeno

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On the label

BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLORED WITH ANNATTO EXTRACT), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SWEET CREAM BUTTERMILK, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DRIED GARLIC, ONION POWDER, SALT, DRIED PARSLEY.

Hy-Vee, frozen bread & dough, serving 40 g, package 11.3 oz/320 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, butter, margarine. Half of it left? Use up the cheddar.