Dinner with Signature Select portobello mushroom flavorful portobello mushrooms & ricotta cheese are stuffed in durum wheat pasta accented with mushroom pieces ravioli, portobello mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PORTOBELLO MUSHROOMS, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), EGGS, CONTAINS LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), MUSHROOM SEASONING (BAKED MUSHROOMS INCLUDING JUICES, SALT, POTATO FLOUR, DRIED WHEY, BUTTER [CREAM, FLAVORINGS], SUGAR, AUTOLYZED YEAST EXTRACT, FLAVORINGS, POTASSIUM SORBATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), MUSHROOM GRANULES, MUSHROOM POWDER, MODIFIED FOOD STARCH, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), SPICE, SALT.
Signature Select, pasta by shape & type, serving 144 g, package 25 oz/708 g. Ingredients as printed on the label.
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Other ricotta
- Sunny Select ricotta cheese, ricottaSunny Select
- Real Good italian grande ricotta cheese cannelloni with marinara sauce, italian with marinara sauceReal Good
- Ahold spinach & cheese with ricotta, parmesan, & romano cheeses tortellini, spinach & cheeseAhold
- Ahold tortellini mixed cheese with ricotta, parmesan & romano cheese, tortellini mixed cheeseAhold
- Otto butternut squash ricotta & cranberry thin crust pizza, butternut squash ricotta & cranberryOtto
- 365 Whole Foods Market whole milk ricotta cheese, ricotta365 Whole Foods Market
- 365 Whole Foods Market part-skim ricotta cheese, ricotta365 Whole Foods Market
- Schnucks ricotta whole milk cheese, ricottaSchnucks
- Schnucks ricotta whole milk cheese, ricottaSchnucks
- Schnucks part-skim ricotta cheese, ricottaSchnucks
Cooks as ricotta, mushrooms, ravioli. Half of it left? Use up the ricotta.