Dinner with Hy-Vee cheese sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CHIPOTLE PEPPERS.
Hy-Vee, cheese, serving 24 g, package 8.3 oz/235 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other string cheese
- Crystal Farms spiral string cheeseCrystal Farms
- Wegmans mozzarella cheese sticksWegmans
- Natural Valley Cheese colby-jack goat cheese sticksNatural Valley Cheese
- King Cheese california's original marinated braided string cheeseKing Cheese
- King Cheese california's original braided string cheeseKing Cheese
- King Cheese habanero california's original braided string cheeseKing Cheese
- King Cheese armenian style braided string cheeseKing Cheese
- Food Lion breaded mozzarella cheese sticksFood Lion
- Queso Palmita tequenos cheese sticksQueso Palmita
- Organic Valley stringles organic colby jack cheese sticksOrganic Valley
Cooks as string cheese.