Dinner with Hy-Vee chicken broccoli fettuccine pasta in a chicken flavored sauce with broccoli, chicken broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, ONIONS*, SALT, BROCCOLI*, SUGAR, CARROTS*, GARLIC*, NATURAL FLAVORS, SPICES, RENDERED CHICKEN FAT, TURMERIC EXTRACT (COLOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, NONFAT MILK.
Hy-Vee, pasta dinners, serving 62 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
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- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
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- Hy-Vee super sweet cut golden corn
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- Signature Cafe cobb salad with chicken and bacon spring mix, white meat chicken, eggs, olives, bacon, monterey jack-colby cheese, carrots with a bleu cheese dressing, cobb salad with chicken and baconSignature Cafe
- Herb-Ox sodium free chicken granulated bouillonHerb-Ox
- Perdue buffalo style sriracha glazed chicken, buffalo style srirachaPerdue
- The Good Kitchen chili lime chicken with fajita vegetables over riced cauliflower, chili lime chickenThe Good Kitchen
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- Kikka orange chicken bun, orange chickenKikka
Cooks as chicken, broccoli, pasta. Half of it left? Use up the chicken.