Dinner with Hy-Vee classic steak sauce, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, RAISIN PASTE, RAISIN JUICE CONCENTRATE, SPICES AND HERBS, CARAMEL COLOR, DRIED GARLIC AND ONION, XANTHAN GUM, CITRIC ACID, GRAPEFRUIT CONCENTRATE, LEMON CONCENTRATE, NATURAL FLAVORS, LIME CONCENTRATE.
Hy-Vee, ketchup, mustard, bbq & cheese sauce, serving 17 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Hy-Vee
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Cooks as steak.