Dinner with Hy-Vee cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cream cheese
- Lunds & Byerlys roasted vegetable cream cheese sandwichLunds & Byerlys
- Southern Home cream cheese, originalSouthern Home
- Go Veggie classic plain cream cheese alternative, coconutGo Veggie
- Go Veggie chive & garlic cream cheese alternativeGo Veggie
- Harris Teeter cream cheese spreadHarris Teeter
- Harris Teeter plain whipped cream cheese spread, plainHarris Teeter
- Raley's strawberry cream cheese spread, strawberryRaley's
- Kroger original cream cheeseKroger
- Rubysnap judy bake-at-home cookies, orange zest & cream cheeseRubysnap
- Cole's sweet cream cheese filling french toast bagelCole's
Cooks as cream cheese.