Dinner with Hy-Vee deluxe shells & cheese dinner, deluxe shells & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID, PRESERVATIVE [SORBIC ACID], COLOR [OLEORESIN PAPRIKA, APOCAROTENAL]), MALTODEXTRIN, MODIFIED CORN STARCH, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SALT, CALCIUM SILICATE.
Hy-Vee, pasta dinners, serving 68 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheese
- Big Y chicken broccoli cheese & potato chunky soup, chicken broccoli cheese & potatoBig Y
- Smart Flour Foods cheese pizzaSmart Flour Foods
- Wentzel Farms chicken with broccoli & cheeseWentzel Farms
- Big Y muenster cheese, muensterBig Y
- Stouffer's four cheese mac with bacon shell pasta in a four cheese sauce with applewood smoked bacon, four cheese mac with baconStouffer's
- Belgioioso fontina all natural cheeseBelgioioso
- Lean Cuisine pasta romano with bacon in a fire roasted tomato sauce with romano cheese, pasta romano with baconLean Cuisine
- !que Bueno! nacho cheese sauce, nacho!que Bueno!
- Digiorno aloha bacon ham, applewood smoked bacon, pineapple with a bacon and cheese stuffed crust pizza, aloha baconDigiorno
- Nob Hill Trading Co. grated romano cheeseNob Hill Trading Co.
Cooks as cheese, pasta, frozen dinner. Half of it left? Use up the cheese.