Dinner with Hy-Vee dijon mustard with white wine, dijon with white wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
Hy-Vee, ketchup, mustard, bbq & cheese sauce, serving 5 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mustard
- Tacoma Boys honey-mustard rubTacoma Boys
- Southern Home horseradish mustardSouthern Home
- Montana Girl hot mustardMontana Girl
- Sabra honey mustard spreads, honey mustardSabra
- French's mustardFrench's
- French's deli mustardFrench's
- Newman's Own honey mustard mayonnaiseNewman's Own
- French's classic yellow mustardFrench's
- French's honey mustardFrench's
- French's mustardFrench's
Cooks as mustard. Half of it left? Use up the mustard.