Products / The Local Epicurean
Dinner with The Local Epicurean asiago oregano pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA FLOUR, DURHAM WHEAT FLOUR, LOCAL EGGS, AGED ASIAGO CHEESE (COW'S MILK, CHEESE CULTURES, RENNET, SALT), OREGANO AND WATER.
The Local Epicurean, pasta by shape & type, serving 49.5 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as pasta, italian seasoning. Half of it left? Use up the pasta.