Dinner with Hy-Vee du jour, marinara sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, SOYBEAN OIL, ONION, SUGAR, MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), FOOD STARCH-MODIFIED, SALT, DEHYDRATED GARLIC, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN]), PARSLEY, CHICKEN FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), BASIL LEAVES, BLACK PEPPER, FENNEL, ROSEMARY, YEAST EXTRACT, ONION POWDER, RED PEPPER.
Hy-Vee, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other marinara
- Paesana traditional pasta sauce, marinaraPaesana
- Francesco Rinaldi sicilian family recipe pasta sauce, sausageFrancesco Rinaldi
- Natalie's pasta sauceNatalie's
- Blue Parrot organic spaghetti sauceBlue Parrot
- Blue Parrot vegetarian spaghetti sauceBlue Parrot
- Brookshire's traditional pasta sauce, traditionalBrookshire's
- Brookshire's meat flavored pasta sauce, meatBrookshire's
- Brookshire's roasted garlic & onion pasta sauce, roasted garlic & onionBrookshire's
- Lachiusa's marinara sauce with garden vegetablesLachiusa's
- Mom's pasta sauce, pumpkin parmesanMom's
Cooks as marinara. Half of it left? Use up the marinara.