Dinner with Francesco Rinaldi sicilian family recipe pasta sauce, sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, GARLIC POWDER), GREEN BELL PEPPERS, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, DRIED ONION, SPICES, DRIED GARLIC, CITRIC ACID, GROUND FENNEL SEED.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 124 g, package 23.5 oz/667 g. Ingredients as printed on the label.
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Other sausage
- Wegmans polish kielasa fully cooked sausageWegmans
- Great Value country sausage gravy, country sausageGreat Value
- Brooklyn Cured chicken apple sausageBrooklyn Cured
- Brooklyn Cured duck fennel sausageBrooklyn Cured
- Big Fork pork & uncured bacon sausage, aged cheddar hardwood smokedBig Fork
- Coppola pizza & cooking sauce, sausage & peppersCoppola
- Big Fork pork & uncured bacon sausage, spicy pepper hardwood smokedBig Fork
- Uncanny Soup Co cajun style gourmet soup, sausage & ham jambalayaUncanny Soup Co
- Ahold flatbread sandwiches, sausage, eggs & cheeseAhold
- Nature's Promise spicy italian sausageNature's Promise
Cooks as sausage, marinara. Half of it left? Use up the sausage.