Dinner with Hy-Vee enriched macaroni product, pot sized linguine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Hy-Vee, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other macaroni
- Big Y white cheddar macaroni & cheese dinner, white cheddar macaroni & cheeseBig Y
- Food Club enriched macaroni product, spaghettiFood Club
- Weis Quality classic pasta enriched macaroni product, pot pie bowsWeis Quality
- Weis Quality classic pasta enriched macaroni product, tubettiniWeis Quality
- Big Y enriched macaroni product, medium shellsBig Y
- Weis Quality classic pasta enriched macaroni product, pot pie squaresWeis Quality
- Food Club enriched macaroni product, elbow macaroniFood Club
- Gustare Vita organic traditional bronze cut macaroni product, fusilliGustare Vita
- Weis Quality twirls macaroni & cheese, twirlsWeis Quality
- Food Club enriched macaroni product, thin spaghettiFood Club
Cooks as macaroni.