Dinner with Hy-Vee four cheese alfredo pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DAIRY PRODUCT SOLIDS, SALT, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURE), ROASTED GARLIC POWDER, XANTHAN GUM, SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID.
Hy-Vee, prepared pasta & pizza sauces, serving 62 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheese
- Shoprite neufchatel cheeseShoprite
- Bravo stromboli philly style beef & cheese wrapped in doughBravo
- Sophia four cheese risottoSophia
- Delgrosso three cheese pasta sauceDelgrosso
- Hannaford cheese crispy thin crust pizzaHannaford
- Mom's bid daddy roast beef & cheeseMom's
- Hunt's pasta sauce, cheese & garlicHunt's
- Tippin's broccoli cheese soupTippin's
- Nuovo ravioli five cheeseNuovo
- Nuovo Pasta ravioli, classic four cheeseNuovo Pasta
Cooks as cheese, marinara, alfredo sauce. Half of it left? Use up the cheese.