Dinner with Nuovo Pasta ravioli, classic four cheese

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMB (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), PARMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR AND NATURAL FLAVORING), EGGS, BLACK PEPPER, SALT. PASTA: DURUM FLOUR, WATER, EGGS, SPINACH POWDER, ANNATTO OIL, PAPRIKA OIL, BETA-CAROTENE.

Nuovo Pasta, pasta by shape & type, serving 100 g, package 30 oz/850.5 g. Ingredients as printed on the label.