Dinner with Hy-Vee garam masala salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, ONION, GRAPE TOMATOES, ASPARAGUS, QUINOA, SEASONING (SPICES [INCLUDING CORIANDER, CARDAMOM, CINNAMON, CUMIN, BLACK PEPPER, CELERY SEED, ANISE, ALLSPICE, CLOVE], SEA SALT).
Hy-Vee, other deli, serving 335 g, package 23.63 oz/670 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other salmon
- Inland Market seasoned salmon burgersInland Market
- Ducktrap River Of Maine naturally smoked atlantic salmonDucktrap River Of Maine
- Blue Hill Bay pastrami smoked salmon, smoked seafoodBlue Hill Bay
- Whole Catch applewood & oak smoked sockeye salmon, applewood & oak smokedWhole Catch
- Lunds & Byerlys honey maple premium atlantic salmon, honey mapleLunds & Byerlys
- Raley's salmon with berbere spice, cilantro yogurt, sweet potatoes, chickpeas, and kale meal kits, salmonRaley's
- Fishpeople lemon zest + herb oven-roasted wild alaskan salmon slices, lemon zest + herbFishpeople
- Inland Market Premium Foods wild caught sockeye salmon fillets seasoned with a flavorful blend of savory garlic, sea salt, black pepper & spices, blend of savory garlicInland Market Premium Foods
- Inland Market Premium Foods bourbon sockeye salmon wild caught cedar plank, bourbon sockeye salmonInland Market Premium Foods
- Black Top fancy alaska sockeye red salmonBlack Top
Cooks as salmon.