Dinner with Hy-Vee gouda cracker cuts cheese slices, gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheese
- Snofrisk dill fresh spreadable cheese, dillSnofrisk
- Scott's Of Wisconsin original beer cheese spreadScott's Of Wisconsin
- Scott's Of Wisconsin jalapeno beer cheese spreadScott's Of Wisconsin
- Crystal Farms wisconsin marble jack sticks natural cheese, wisconsin marble jack sticksCrystal Farms
- Crystal Farms marble jack natural cheese, marble jackCrystal Farms
- Crystal Farms gouda cheeseCrystal Farms
- Crystal Farms light pasteurized processed cheese product, spreadable, garden ranchCrystal Farms
- Merkts wisconsin cheese, chipotle beer cheeseMerkts
- Amish Country hoop cheeseAmish Country
- Wegmans ultra thin sliced cheeseWegmans
Cooks as cheese. Half of it left? Use up the cheese.