Dinner with Hy-Vee greek kalamata pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, SALT, LACTIC ACID.
Hy-Vee, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other greek yogurt
- Oikos strawberry flavor triple zero blended greek nonfat yogurt, strawberryOikos
- Dannon plain greek nonfat yogurt, plainDannon
- Zergut pepperoncini greek peppersZergut
- Great Value toasted coconut vanilla greek whole milk yogurt, toasted coconut vanillaGreat Value
- Oikos cafe latte flavor traditional greek yogurt, cafe latteOikos
- Great Value nonfat light greek yogurt, peachGreat Value
- Powerful whole milk greek yogurtPowerful
- Charlie's greek style salad with vinaigrette dressingCharlie's
- Great Value zesty greek vinaigrette & marinade, zestyGreat Value
- Chobani greek yogurt, strawberryChobani
Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.