Dinner with Zergut pepperoncini greek peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEPRONCINI PEPPERS (45%), SALT, ACETIC ACID (E260), VINEGAR, CITRIC ACID (E330), ANTIOXIDANT SODIUM METABISULPHITE (E223)
Zergut, pickles, olives, peppers & relishes, serving 28 g, package 16.9 oz/480 g. Ingredients as printed on the label.
More from Zergut
- Zergut marinated, cherry tomatoes
- Zergut eggplant spread ikra, russian style
- Zergut marinated tomatoes
- Zergut olive tapenade with roasted peppers
- Zergut double cream feta
- Zergut bulgarian sheep's milk feta cheese in brine
- Zergut black olive paste
- Zergut green olive paste
- Zergut kalamata olive paste
- Zergut home - style mild pinjur
Other greek yogurt
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- Charlie's greek style salad with vinaigrette dressingCharlie's
- Hy-Vee strawberry greek strained nonfat yogurt, strawberryHy-Vee
- Great Value zesty greek vinaigrette & marinade, zestyGreat Value
- Chobani greek yogurt, strawberryChobani
- Litehouse feta dill greek yogurt dressing, feta dillLitehouse
- Light & Fit black cherry zero artificial sweeteners greek nonfat yogurt, black cherryLight & Fit
Cooks as greek yogurt.