Dinner with Hy-Vee heavy whipping cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN).
Hy-Vee, cream, serving 15 ml, package ONE PINT/473 mL. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other heavy cream
- Stonyfield organic heavy whipping creamStonyfield
- Organic Valley heavy whipping creamOrganic Valley
- Land O Lakes fresh 40% heavy whipping creamLand O Lakes
- Giant Eagle heavy whipping creamGiant Eagle
- Giant Eagle whipping creamGiant Eagle
- Oakhurst ultra-pasteurized heavy creamOakhurst
- Garelick Farms heavy whipping creamGarelick Farms
- Alta Dena fresh heavy whipping creamAlta Dena
- Kemps heavy whipping creamKemps
- Sunnyside Farms heavy whipping creamSunnyside Farms
Cooks as heavy cream. Half of it left? Use up the heavy cream.