Dinner with Hy-Vee horseradish cheddar pasteurized process cheese, horseradish cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, WHEY, ENZYMES, HORSERADISH FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM.
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
- Tops fancy shredded mild cheddar cheeseTops
- Tops cheddar cheese, mildTops
- Schnucks cheddar cheeseSchnucks
- Giant Eagle cracker cut sharp cheddar cheeseGiant Eagle
- Lucerne Dairy Farms medium cheddar cheese slicesLucerne Dairy Farms
- Better Made jalapeno cheddar cheese dipBetter Made
- Schnucks medium cheddar cheeseSchnucks
- Tops shredded white sharp cheddar cheeseTops
- Wilmot Farms cheddar cheeseWilmot Farms
- Crystal Farms wisconsin extra sharp cheddar cracker cuts natural cheese, wisconsin extra sharp cheddarCrystal Farms
Cooks as cheddar. Half of it left? Use up the cheddar.