Dinner with Hy-Vee hummus, hatch chili pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, ROASTED HATCH CHILE PEPPER, WATER, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, SEA SALT, CITRIC ACID, GARLIC, CUMIN. TOPPING: HATCH CHILE PEPPER, ROASTED ONION, WHITE VINEGAR, CITRIC ACID.
Hy-Vee, dips & salsa, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
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