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Dinner with Hy-Vee hy- vee blueberry nonfat yogurt

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On the label

Cultured Pasteurized Grade A Nonfat Milk, Water, Food Starch- Modified, Blueberries, Fructose, Natural Flavor, Carrageenan, Pectin, Citric Acid, Fruit and Vegetable Juice ( Color), Calcium Phosphate, Sucralose, Acesulfame Potassium, Vitamin A Palmitate, Vitamin D3. Contains Live and Active Cultures (B. Lactis, L. Acidophilus, L. Bulgaricus, S. Thermophilus). Contains Milk.

Hy-Vee, milk/milk substitutes, serving 170 g. Ingredients as printed on the label.

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Cooks as yogurt, berries. Half of it left? Use up the yogurt.