Dinner with Hy-Vee cream cheese spread, garlic & roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, WATER, GARLIC, SALT, ONIONS**, ROASTED RED BELL PEPPERS**, CHEESE CULTURE, FOODS STARCH-MODIFIED, ONIONS, SPICE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, ENZYMES, SODIUM CITRATE, SODIUM PHOSPHATE.
Hy-Vee, cheese, serving 31 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cream cheese
- Arla cream cheese spread, peppercornArla
- Wegmans scallion cream cheeseWegmans
- Melanie's Medleys cream cheese, cranberryMelanie's Medleys
- Wegmans cream cheese, pumpkin pieWegmans
- Country Style braided bread loaf with icing packet, strawberry & cream cheese fillingCountry Style
- Willapa Hills Cheese natural artisan cream cheeseWillapa Hills Cheese
- Afc Franchise Corp. cream cheese roll sp smoked salmonAfc Franchise Corp.
- Sea Cuisine lobster rangoons, cream cheese & chiveSea Cuisine
- Leaf Cuisine not cream cheese spread, classic plainLeaf Cuisine
- Big Y cream cheese, honey nutBig Y
Cooks as cream cheese, margarine, garlic. Half of it left? Use up the cream cheese.