Dinner with Hy-Vee hy- vee fat free sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Skim Milk, Nonfat Dry Milk, Food Starch- Modified, Artificial Color, Sodium Phosphate, Carrageenan, Sodium Stearoyl Lactylate, Locust Bean Gum, Sodium Citrate, Starter Distillate, Culture ( Coagulant), Vitamin A Palmitate, Natamycin ( Natural Preservative). Contains Milk.
Hy-Vee, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other sour cream
- Daisy sour cream squeezeDaisy
- Good Culture sour creamGood Culture
- Good Culture sour cream, lactose free, culturedGood Culture
- Knudsen hampshire 100% natural sour creamKnudsen
- Kite Hill sour creamKite Hill
- Forager Project organic dairy- free sour creamForager Project
- Daisy light sour creamDaisy
- Kite Hill dairy free almond & coconut milk sour creamKite Hill
- Good Culture lactose free sour creamGood Culture
- Darigold sour cream originalDarigold
Cooks as sour cream. Half of it left? Use up the sour cream.