Dinner with Hy-Vee hy- vee light sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Milk, Cream, Nonfat Dry Milk, Food Starch- Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Culture ( Coagulant), Vitamin A Palmitate, Natamax ( Natural Preservative).
Hy-Vee, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other sour cream
- Daisy sour cream squeezeDaisy
- Good Culture sour creamGood Culture
- Good Culture sour cream, lactose free, culturedGood Culture
- Knudsen hampshire 100% natural sour creamKnudsen
- Kite Hill sour creamKite Hill
- Forager Project organic dairy- free sour creamForager Project
- Daisy light sour creamDaisy
- Kite Hill dairy free almond & coconut milk sour creamKite Hill
- Good Culture lactose free sour creamGood Culture
- Darigold sour cream originalDarigold
Cooks as sour cream. Half of it left? Use up the sour cream.