Dinner with Hy-Vee low-moisture part-skim mozzarella string cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES.
Hy-Vee, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mozzarella
- Ukrop's mediterranean pasta with fresh tomatoes, feta, and mozzarella, fresh tomatoesUkrop's
- Borden mozzarella low-moisture part-skim thick cut shredded cheese, mozzarellaBorden
- Borden mozzarella low-moisture part-skim string cheese, mozzarellaBorden
- Borden double twist low-moisture part-skim mozzarella string cheese, double twistBorden
- Frigo original low moisture part skim mozzarella string cheese, originalFrigo
- Frigo original low moisture part skim mozzarella string cheese, originalFrigo
- Frigo mozzarella low moisture part skim swirls cheese with added cheddar cheese, mozzarellaFrigo
- Frigo original low moisture part skim string mozzarella cheese, originalFrigo
- Maplebrook Farm cherrywood smoked handmade fresh mozzarella, cherrywood smokedMaplebrook Farm
- Riot Eats plant based mozzarella style shreds, mozzarella styleRiot Eats
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.