Dinner with Hy-Vee mandarin oranges in light syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
Hy-Vee, canned fruit, serving 113 g, package 16 oz/1 lbs/452 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other oranges
- Del Monte mandarin oranges in extra light syrupDel Monte
- Giant Eagle asian sauce, spicy orangeGiant Eagle
- Tops mandarin orange segments in pear juiceTops
- Bella Italia orange & cinnamon sweet spreadBella Italia
- Raley's orange mango chickenRaley's
- Sun-Bird spicy orange beef seasoning mixSun-Bird
- Nice! mandarin orangesNice!
- Raley's adjustable grinder, orange & lemon pepperRaley's
- Nice! mandarin orangesNice!
- Lean Cuisine vegetable eggroll with rice & an asian-style ginger & orange sauce, vegetableLean Cuisine
Cooks as oranges.