Dinner with Giant Eagle asian sauce, spicy orange
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE CONCENTRATE, WHITE VINEGAR, CORNSTARCH, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), GARLIC, TOMATO PASTE, GINGER PUREE (GINGER, WATER), SALT, RED BELL PEPPERS, TOASTED SESAME OIL, CRUSHED RED PEPPERS, ONIONS, XANTHAN GUM.
Giant Eagle, oriental, mexican & ethnic sauces, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other oranges
- Tops mandarin orange segments in pear juiceTops
- Bella Italia orange & cinnamon sweet spreadBella Italia
- Raley's orange mango chickenRaley's
- Sun-Bird spicy orange beef seasoning mixSun-Bird
- Nice! mandarin orangesNice!
- Raley's adjustable grinder, orange & lemon pepperRaley's
- Nice! mandarin orangesNice!
- Lean Cuisine vegetable eggroll with rice & an asian-style ginger & orange sauce, vegetableLean Cuisine
- Libby's premium mandarin oranges fruit in light syrupLibby's
- Rubysnap judy bake-at-home cookies, orange zest & cream cheeseRubysnap
Cooks as oranges.