Dinner with Hy-Vee mexicali dip, mexicali
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), NEUFCHATEL (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), WATER, RANCHERO SEASONING (DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED AND GREEN BELL PEPPERS], SPICE, SALT), XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).
Hy-Vee, dips & salsa, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other dip
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- Great Value creamy jalapeno dip mix, creamy jalapenoGreat Value
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- Great Value cheesecake flavored fruit dip, cheesecakeGreat Value
- The Pantry Club cucumber dill gourmet dip mixThe Pantry Club
- Signature Select chicken dip, buffalo styleSignature Select
- Clearly Organic organic ranch dressing and dipClearly Organic
Cooks as dip. Half of it left? Use up the dip.