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Products / Hy-Vee

Dinner with Hy-Vee mexican a blend of monterey jack, cheddar, queso quesadilla and asadero finely shredded cheeses, mexican

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On the label

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VINEGAR), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, LACTIC ACID), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).

Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.

More from Hy-Vee

Other cheddar

Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.