Dinner with Hy-Vee mild cheddar cheese cubes, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
- Tops white cheddar cheeseTops
- Tops sharp white cheddar cheeseTops
- Tops sharp white cheddar cheeseTops
- Essential Everyday sharp white cheddar cheeseEssential Everyday
- Tops new york sharp cheddar cheeseTops
- Food Lion roast beef & white cheddar sandwichFood Lion
- Tops shredded double cheddar cheeseTops
- Culinary Circle a blend of broccoli florets in a rich, creamy cheddar cheese soup, broccoli & cheddarCulinary Circle
- Tops extra sharp new york white cheddar cheeseTops
- Tops shredded cheddar cheese, mildTops
Cooks as cheddar. Half of it left? Use up the cheddar.