Dinner with Tops shredded double cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Tops, cheese, serving 28 g. Ingredients as printed on the label.
More from Tops
Other cheddar
- Hy-Vee cheddar baked potato soup, cheddar baked potatoHy-Vee
- Culinary Circle a blend of broccoli florets in a rich, creamy cheddar cheese soup, broccoli & cheddarCulinary Circle
- Stouffer's monterey chicken grilled white meat chicken in bbq sauce with bacon, topped with monterey jack & cheddar cheeses with mashed potatoes, monterey chickenStouffer's
- Hannaford sharp cheddar cheeseHannaford
- Big Y sharp cheddar cheese snack squares, sharp cheddarBig Y
- Essential Everyday shredded sharp white cheddar cheeseEssential Everyday
- Schnucks cheddar cheeseSchnucks
- Hy-Vee sharp cheddar deli style cheese slices, sharp cheddarHy-Vee
- Giant Eagle thin sliced cheddar cheese, mildGiant Eagle
- Hy-Vee cheddar cheese dip, cheddarHy-Vee
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.