Dinner with Hy-Vee mild cheddar cheese sticks, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR.
Hy-Vee, cheese, serving 24 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
- Tillamook sharp white natural cheddar cheeseTillamook
- Tillamook medium cheddar natural cheeseTillamook
- Tillamook sharp white cheddar shredded cheese, farmstyle cutTillamook
- Tillamook farmstyle cut medium cheddar shredded cheeseTillamook
- Annie's red lentil spirals & white cheddar gluten free pasta & cheese, red lentil spirals & white cheddarAnnie's
- Cabot Creamery new york extra sharp cheddar cheeseCabot Creamery
- Cabot Creamery vermont sharp cheddar cheeseCabot Creamery
- Cabot Creamery vermont extra sharp cheddar cheeseCabot Creamery
- Cabot Creamery vermont seriously sharp cheddar cheeseCabot Creamery
- Cabot Creamery vermont sharp cheddar cheeseCabot Creamery
Cooks as cheddar, string cheese. Half of it left? Use up the cheddar.