Dinner with Hy-Vee neufchatel cheese, neufchatel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
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Other cheese
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Cooks as cheese. Half of it left? Use up the cheese.