Dinner with Hy-Vee parmesan & romano shredded cheeses, parmesan & romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other parmesan
- Wegmans supreme topped with robust tomato sauce, mozzarella, parmesan, romano & asiago cheeses, uncured pepperoni, italian sausage, peppers, olives and onions thin crust pizza, supremeWegmans
- Wegmans cheese topped with robust tomato sauce, mozzarella, parmesan, romano & asiago cheeses thin crust pizza, cheeseWegmans
- Food Club five cheese mozzarella, parmesan, romano, asiago & provolone texas toast, five cheeseFood Club
- Garden Highway chicken caesar salad with parmesan saladsGarden Highway
- Stater Bros. parmesan asiago & romano grated cheeses, parmesan asiago & romanoStater Bros.
- Fresh Garden Highway mini parmesan caesar saladFresh Garden Highway
- Real Good uncured pepperoni & cheese chicken breast & parmesan poppersReal Good
- Racconto pizza sauce with pecorino, pecorinoRacconto
- Giant Eagle 4-cheese mozzarella, provolone, cheddar and parmesan cheeses ultimate rise crust pizzeria-style pizza, 4-cheeseGiant Eagle
- Big Y four cheese mashed potatoes with cheddar, parmesan, bleu & monterey jack cheeses, four cheeseBig Y
Cooks as parmesan, shredded cheese. Half of it left? Use up the parmesan.