Dinner with Hy-Vee polish dill pickles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5, BLUE 1.
Hy-Vee, pickles, olives, peppers & relishes, serving 28 g, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other pickles
- Hannaford dill sandwich pickle slicesHannaford
- Schnucks hamburger dill pickle slicesSchnucks
- Big Y hamburger dill slices pickles, hamburger dillBig Y
- Hannaford dill picklesHannaford
- Schnucks hamburger dill pickle slicesSchnucks
- Food Lion hamburger dill pickle chipsFood Lion
- Hannaford sweet mixed pickle chipsHannaford
- Schnucks sweet whole picklesSchnucks
- Schnucks bread & butter pickle chipsSchnucks
- Spartan polish dill pickles, spearsSpartan
Cooks as pickles.