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Dinner with Hy-Vee roasted pine nut hummus, roasted pine nut

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On the label

STEAMED CHICKPEAS, WATER, SESAME TAHINI, SUNFLOWER OIL, OLIVE OIL, SEA SALT, GARLIC, CITRIC ACID, CUMIN, GUAR GUM. TOPPING: ROASTED PINE NUTS, RED BELL PEPPERS, YELLOW BELL PEPPER, PARSLEY FLAKES, ORGANIC WHITE VINEGAR.

Hy-Vee, dips & salsa, serving 28 g. Ingredients as printed on the label.

More from Hy-Vee

Other hummus

Cooks as hummus.