Dinner with Hy-Vee sharp cheddar cracker cuts cheese slices, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cheddar
- Brookshire's macaroni with real creamy cheddar cheese sauceBrookshire's
- Schnucks sharp cheddar cheeseSchnucks
- Tops fancy shredded mild cheddar cheeseTops
- Tops cheddar cheese, mildTops
- Schnucks cheddar cheeseSchnucks
- Giant Eagle cracker cut sharp cheddar cheeseGiant Eagle
- Lucerne Dairy Farms medium cheddar cheese slicesLucerne Dairy Farms
- Better Made jalapeno cheddar cheese dipBetter Made
- Schnucks medium cheddar cheeseSchnucks
- Tops shredded white sharp cheddar cheeseTops
Cooks as cheddar. Half of it left? Use up the cheddar.