Dinner with Hy-Vee smoked bratwurst, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATES, NATURAL SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL CASING (PORK AND/OR LAMB).
Hy-Vee, sausages, hotdogs & brats, serving 77 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
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- Cub summit extra pale ale beer bratwurstCub
- Cub pickle & cheddar gourmet bratwurstCub
- Cub smoked bratwurst with jalapeno and cheddarCub
- Cub smoked bratwurstCub
- Our Family original bratwurst, originalOur Family
- Karl Ehmer chicken bratwurstKarl Ehmer
- Cub fully cooked bratwurstCub
- Johnsonville original flame grilled fully cooked bratwurst, originalJohnsonville
Cooks as bratwurst. Half of it left? Use up the bratwurst.