Dinner with Cub pickle & cheddar gourmet bratwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, DILL PICKLE RELISH (CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, LACTIC AND MALIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ALUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, DEHYDRATED GARLIC, TURMERIC EXTRACT (COLOR), PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA CAROTENE, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), WATER. SEASONING (SALT, SPICES (INCLUDING WHITE PEPPER, CORIANDER, THYME, SAVORY), DEXTROSE, BHA, BHT, CITRIC ACID).
Cub, sausages, hotdogs & brats, serving 113 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Cub
- Cub bratwurst, original
- Cub maple flavored smoked sausage, maple
- Cub garden salad
- Cub italian sausage links, mild
- Cub italian sausage, hot
- Cub bratwurst, jalapeno & cheddar
- Cub summer sausage with garlic, smoke
- Cub summer sausage, smoke
- Cub flavored gourmet bratwurst, whiskey peppercorn
- Cub smoked bratwurst, cheddar cheese
Other bratwurst
- Our Family original bratwurst, originalOur Family
- Karl Ehmer chicken bratwurstKarl Ehmer
- Johnsonville original flame grilled fully cooked bratwurst, originalJohnsonville
- Eckrich fresh bratwurstEckrich
- Johnsonville turkey bratwurst, originalJohnsonville
- Festival Foods hinterland packerland pilsner beer & cheddar bratwurstFestival Foods
- Redneck smoked bratwurst, smokedRedneck
- Gerhard's uncured brats, smokedGerhard's
- Open Acres premium craft beer bratsOpen Acres
- Johnsonville cooked bratwurstJohnsonville
Cooks as bratwurst, cheddar, pickles. Half of it left? Use up the bratwurst.