Dinner with Hy-Vee soy sauce, soy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HYDROLYZED CORN AND SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE.
Hy-Vee, oriental, mexican & ethnic sauces, serving 15 MLT, package 10 fl oz/296 mL. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other soy sauce
- San-J citrus tamari splash ponzu with yuzu, citrusSan-J
- Good & Gather tamari reduced sodium gluten free soy sauce, tamariGood & Gather
- Good & Gather coconut aminos soy sauce alternative, coconutGood & Gather
- Healthy Choice meatless be'f & vegetable stir fry gardein plant-based beefless strips with vegetables served on top of a multigrain blend with a sweet sesame soy sauce topped with sesame seeds power bowls, meatless be'f & vegetable stir fryHealthy Choice
- Waimanalo Ko-Ko sanbai-zuke pickled radish in soy sauce, sanbai-zuke in soy sauceWaimanalo Ko-Ko
- San-J organic tamariSan-J
- San-J organic tamariSan-J
- San-J organic tamari liteSan-J
- San-J organic tamariSan-J
- San-J organic tamariSan-J
Cooks as soy sauce. Half of it left? Use up the soy sauce.