Dinner with Waimanalo Ko-Ko sanbai-zuke pickled radish in soy sauce, sanbai-zuke in soy sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RADISH, SUGAR, WATER, VINEGAR, SOY SAUCE (WATER, WHEAT GLUTEN, SOYBEANS, SALT, SUGAR, CARAMEL COLORING, SODIUM BENZOATE), CUCUMBER, SALT, GINGER, CHILI PEPPER FLAKE, SEAWEED.
Waimanalo Ko-Ko, pickles, olives, peppers & relishes, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as soy sauce. Half of it left? Use up the soy sauce.