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Dinner with Hy-Vee spinach & herb flour tortillas

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE SUGAR, BAKING POWDER (CORNSTARCH, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, WHEAT GLUTEN, POTATO STARCH, GUAR GUM, XANTHAN GUM, L CYSTEINE (DOUGH CONDITIONER), ENZYME, SODIUM METABISULFITE (DOUGH CONDITIONER), VEGETABLE PUREES AND EXTRACTS (GARLIC, BASIL, SPINACH, PARSLEY), SALT, SOYBEAN OIL, YELLOW 5, YELLOW 6, BLUE 2, RED 40, PHOSPHORIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

Hy-Vee, mexican dinner mixes, serving 80 g, package 15.8 oz/450 g. Ingredients as printed on the label.

More from Hy-Vee

Other spinach

Cooks as spinach, tortillas, flour. Half of it left? Use up the spinach.