Dinner with Wegmans wood-fired crust pesto, tomato & spinach pesto sauce, mozzarella from buffalo milk, red & yellow cherry tomatoes and baby spinach pizza, pesto, tomato & spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHEAT FLOUR, PESTO SAUCE (BASIL, ULTRA PASTEURIZED LIGHT CREAM, GRATED PARMIGIANO REGGIANO CHEESE [MILK, SALT, ANIMAL RENNET], WATER, ORGANIC SUNFLOWER OIL, SUGAR, CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, ROASTED GARLIC PUREE, BLACK PEPPER POWDER), WATER, MOZZARELLA CHEESE MADE WITH WATER BUFFALO MILK IN PEARLS (PASTEURIZED BUFFALO MILK, SALT, MICROBIAL RENNET), TOMATOES, CHERRY TOMATOES, ORGANIC SUNFLOWER OIL, BABY SPINACH, SALT, YEAST.
Wegmans, pizza, serving 133 g, package 14.1 OZ/401 g. Ingredients as printed on the label.
More from Wegmans
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- American Flatbread delicious & crispy uncured pepperoni & uncured bacon with homemade tomato sauce, mozzarella, white cheddar, & fresh herbs handmade, wood-fired, thin & crispy pizza, delicious & crispy uncured pepperoni & uncured baconAmerican Flatbread
- Happi Foodi white corn arepas with mozzarella & roasted jalapeno peppers, mozzarella & jalapenoHappi Foodi
Cooks as mozzarella, milk, spinach. Half of it left? Use up the mozzarella.