Dinner with Hy-Vee sriracha sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILI PEPPER PUREE (CHILI PEPPERS, WATER), SUGAR, DISTILLED WHITE VINEGAR, SALT, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVE, XANTHAN GUM.
Hy-Vee, oriental, mexican & ethnic sauces, serving 5 g, package 18.5 oz/525 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other hot sauce
- Lee Kum Kee sriracha stir-fry sauceLee Kum Kee
- Texan Original jalapeno hot sauceTexan Original
- Texan Original hot sauceTexan Original
- Brookshire's sriracha mustardBrookshire's
- High River Sauces tears of the sun hot sauceHigh River Sauces
- Southern Home all natural extra hot hot sauceSouthern Home
- San Pedro hot sauce, piquin peppersSan Pedro
- Heartbreaking Dawns apricot & trinidad scorpion hot sauceHeartbreaking Dawns
- Wild Harvest organic chili sauceWild Harvest
- Papa Turts hot saucePapa Turts
Cooks as hot sauce.