Dinner with Hy-Vee stir fry vegetables broccoli, sugar snap peas, green beans, carrots, celery, water chestnuts, onions & red peppers, stir fry vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROCCOLI, SUGAR SNAP PEAS, GREEN BEANS, CARROTS, CELERY, WATER CHESTNUTS, ONIONS, RED PEPPERS.
Hy-Vee, frozen vegetables, serving 85 g. Ingredients as printed on the label.
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Other broccoli
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- Pardes Farms broccoli floretstPardes Farms
Cooks as broccoli, carrots, celery. Half of it left? Use up the broccoli.