Dinner with Homestyle Harvest gourmet twice baked potatoes, broccoli and cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BAKED POTATO WITH SHELL, BROCCOLI, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT, WHEY, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, GRANULAR AND BLUE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID.
Homestyle Harvest, frozen prepared sides, serving 173 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Homestyle Harvest
Other cheddar
- Amy's broccoli cauliflower made with organic wheat pasta in cheddar cheese sauce, broccoli cauliflowerAmy's
- Amy's swirls cheddar jalapenoAmy's
- Cheese Louise! white sharp cheddar rosemary wafersCheese Louise!
- New Bridge sharp cheddar cheese cracker cutsNew Bridge
- Sunny Acres cheddar style shredsSunny Acres
- Red Clay Gourmet pimiento cheese, classic sharp cheddarRed Clay Gourmet
- Novak's extra sharp cheddar spreadable cheese foodNovak's
- Heber Valley snake creek sharp white cheddarHeber Valley
- Wisconsin Grader's Reserve cheddar cheeseWisconsin Grader's Reserve
- Wisconsin Grader's Reserve aged wisconsin cheddar cheeseWisconsin Grader's Reserve
Cooks as cheddar, broccoli, potatoes. Half of it left? Use up the cheddar.